Vegetable Soup is the PERFECT dish for a
cool day, made with generous potatoes and corn, green beans, celery, carrots,
and onions in prepared chicken stock.
This vegetable soup formula is extremely
flexible. I've likewise made this
utilizing Italian flavoring or oregano, parsley, and thyme with different
various kinds of juices before with a ton of progress.
I, as a rule, make this on the stovetop on
the grounds that it's truly snappy to put together, however, it does truly well
in both the moderate cooker and the moment pot. When you attempt this soup the formula, you will never take a gander at the locally acquired stuff a similar
way again.
Ingredients
1/4 cup olive oil
1 yellow onion diced
2 stalks celery diced
2 cloves garlic minced
2 teaspoons genuine salt
1/2 teaspoon coarse ground dark pepper
1 huge potato stripped and diced
2 carrots cut
1 cup of corn
1 cup peas
1 cup green beans cleaved
2 vine tomatoes diced
4 cups chicken stock
2 cups V-8 juice
Instructions
In a huge stockpot include the olive oil
over medium warmth and sauté the onions, celery, and garlic for 4-5 minutes
until translucent before including the remainder of the fixings and heating to
the point of boiling, at that point diminishing to a stew for 30 minutes.
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