Learn how to make Chicken Roulade recipe at home with Chef Varun Inamdar on getting Curried.
Chicken Roulade is a boneless, skinless chicken breast recipe made by stuffing cottage cheese, spinach and spices. This chicken recipe can be relished as a party appetizer. Do try this recipe at home and share your feedback in the comments below.
Ingredients:
2 tbsp vegetable oil
2 nos chicken breasts
1 small onion, chopped
Salt
black pepper
1/4 cup paneer, crumbled
1/4 tsp Italian herbs
4 garlic cloves, minced
1 cup spinach, shredded
1/2 tsp chilly flakes
2 green lemons
Method of preparation:
Marinate the chicken and keep it inside a refrigerator.
Heat oil in a pan, add garlic, onions, spinach leaves, oregano, chili flakes, salt, black pepper, give it a mix and allow the spinach to cook on high flame.
Add cottage cheese, give it a good mix, switch off the flame and allow it to cool down.
Take the marinated chicken and give it a butterfly cut.
Tenderize the chicken, scoop in the filling, spread it on the chicken and roll it.
Heat oil in a flat pan, transfer the chicken roulade to the pan and once it's done frying on one side, turn it and after some time take it out on a serving platter.
Slice the roulade and serve it hot.
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