today I am going to present you a beautiful recipe for chicken soup -really you will love it very much but no need to be sick to eat it -but you do it well Good for body and soul! go and enjoy the weekend to prepare it in a beautiful dinner with your family
Ingredients
1 (3 pounds) whole chicken
4 carrots, halved
4 celery stalks, halved
1 large onion, halved
water to cover
salt and pepper to taste
1 teaspoon chicken broth granules (optional)
Directions
Step 1
Put the chicken, carrots, celery, and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered until the chicken meat falls off of the bones (skim off foam every so often).
Step 2
Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery, and onion. Season the broth with salt, pepper, and chicken bouillon to taste, if desired. Return the chicken, carrots, celery, and onion to the pot, stir together and serve.
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