Break conventional norms this Easter via cooking up this scrumptious chicken tagine that is excellent clean to make at domestic!
Ingredients
for 4 servings
for 4 servings
SPICE RUB
1 teaspoon Schwartz ground cinnamon
1 teaspoon Schwartz paprika
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon salt
1 teaspoon Schwartz ground cinnamon
1 teaspoon Schwartz paprika
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon salt
TAGINE
3 lb chicken thighs(1.3 kg)
4 tablespoons olive oil, divided
1 lb baby potato(450 g), quartered
1 cup cherry tomato(200 g), halved
½ cup shallot(50 g), chopped
10 dried apricots, roughly chopped
salt
black pepper
1 lemon, sliced
1 tablespoon fresh parsley, chopped
¼ cup almond(35 g), silvered, toasted
3 lb chicken thighs(1.3 kg)
4 tablespoons olive oil, divided
1 lb baby potato(450 g), quartered
1 cup cherry tomato(200 g), halved
½ cup shallot(50 g), chopped
10 dried apricots, roughly chopped
salt
black pepper
1 lemon, sliced
1 tablespoon fresh parsley, chopped
¼ cup almond(35 g), silvered, toasted
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