Get out the grill for this delicious complete barbecue Chicken Recipe. Our whole barbecue Chicken is a cinch to make too, requiring the handiest five ingredients.
What You Need
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2 whole broiler-fryer chickens (3 lb. each)
2 small lemons, cut in half
1 cup KRAFT Original Barbecue Sauce
1 tsp. dried Italian seasoning
4 cloves garlic, peeled
Let's Make It
1 Heat grill for indirect grilling: Light one side of the grill, leaving another side unlit. Close lid; heat grill to 350ºF.
2 Trim and discard excess fat from chickens. Squeeze lemon juice into a small bowl; reserve lemon halves. Add barbecue sauce and seasoning to juice; mix well. Place 2 each lemon halves and garlic cloves inside each chicken cavity.
3 Place chickens, breast-sides up, on a grate over unlit area; cover. Grill 1-1/2 to 2 hours or until chicken is done (165°F), turning and brushing occasionally with sauce for the last 20 min. Remove and discard lemon halves and garlic from chickens before serving.
What You Need
Select All
2 whole broiler-fryer chickens (3 lb. each)
2 small lemons, cut in half
1 cup KRAFT Original Barbecue Sauce
1 tsp. dried Italian seasoning
4 cloves garlic, peeled
Let's Make It
1 Heat grill for indirect grilling: Light one side of the grill, leaving another side unlit. Close lid; heat grill to 350ºF.
2 Trim and discard excess fat from chickens. Squeeze lemon juice into a small bowl; reserve lemon halves. Add barbecue sauce and seasoning to juice; mix well. Place 2 each lemon halves and garlic cloves inside each chicken cavity.
3 Place chickens, breast-sides up, on a grate over unlit area; cover. Grill 1-1/2 to 2 hours or until chicken is done (165°F), turning and brushing occasionally with sauce for the last 20 min. Remove and discard lemon halves and garlic from chickens before serving.
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