Ingredients
Wheat flour: 200 g
Egg (s): 4 piece (s)
Sweet butter: 145 g
Powdered sugar: 180 g
Baking powder (s) (11g): 1 piece (s)
Preparation
STEP 1
Preheat the oven to 160 ° C (th. 5-6).
2ND STEP
Melt the butter.
Blanch the eggs with the sugar until the sugar is well combined. Then add the flour, baking powder, and cold melted butter. Mix until a homogeneous mix is obtained. Add the flavors of your choice (lemon zest, orange ...) and mix.
Pour the dough into a jacketed pan and set aside in the refrigerator for 2 h.
STEP 3
Put the dough in the preheated pan at 160 ° C (th.5-6) for 30 min. Halfway through baking, make a knife incision in the center of the cake to a depth of about 2 cm.
When the blade of the knife planted in the heart of the cake comes out dry, the cake is baked.
Remove from the oven and unmold cold.
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