This simple recipe for glazed carrots makes a pleasant facet dish for an own family dinner or vacation occasion. The mixture of flavors inside the five-spice powder―bitter, sour, sweet, smelly, and salt―upload a powerful punch to the candy glazed carrots.
Ingredients
3 cups carrots, (chopped on the diagonal into 1/4 to 1/2 inch pieces)
3/4 cup water
2 tablespoons light soy sauce
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon five-spice powder
Steps to Make It
Wash and chop the carrots. Combine the water, soy sauce, and sugar and set aside.
Melt the butter in a frying pan over medium heat. Add the carrots.
Add the five-spice powder, stirring in with the carrots.
Add the water, soy sauce, and sugar mixture. Bring to a boil.
Lower the heat, cover, and gently simmer the carrots until they are tender and pierce easily with a fork, about 10 minutes.
Remove the lid. Turn the heat up to high and cook the carrots, stirring occasionally, until the liquid is burned off (5 to 7 minutes). Serve hot.
Ingredients
3 cups carrots, (chopped on the diagonal into 1/4 to 1/2 inch pieces)
3/4 cup water
2 tablespoons light soy sauce
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon five-spice powder
Steps to Make It
Wash and chop the carrots. Combine the water, soy sauce, and sugar and set aside.
Melt the butter in a frying pan over medium heat. Add the carrots.
Add the five-spice powder, stirring in with the carrots.
Add the water, soy sauce, and sugar mixture. Bring to a boil.
Lower the heat, cover, and gently simmer the carrots until they are tender and pierce easily with a fork, about 10 minutes.
Remove the lid. Turn the heat up to high and cook the carrots, stirring occasionally, until the liquid is burned off (5 to 7 minutes). Serve hot.
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