Need a tremendous simple dinner idea? Our Roasted Salmon with Herbed Cream Cheese is a scrumptious weeknight dinner recipe. With the handiest 3 substances - it doesn't get tons simpler than this!
What You Need
1/3 cup Philadelphia Herb & Garlic Cream Cheese Product
2 Tbsp. chopped fresh dill
4 skin-on salmon fillets (1 lb./450 g)
Make It
Heat oven to 400°F.
Mix cream cheese spread and dill until blended.
Cut a horizontal slit into one side of each fish fillet to within 1/2 inch of ends to make a pocket, being careful to not cut all the way through to the opposite side of the fillet.
Fill slits with cream cheese mixture; place, filled sides up, in a shallow baking dish sprayed with cooking spray.
Bake 10 to 12 min. or until fish flakes easily with a fork.
What You Need
1/3 cup Philadelphia Herb & Garlic Cream Cheese Product
2 Tbsp. chopped fresh dill
4 skin-on salmon fillets (1 lb./450 g)
Make It
Heat oven to 400°F.
Mix cream cheese spread and dill until blended.
Cut a horizontal slit into one side of each fish fillet to within 1/2 inch of ends to make a pocket, being careful to not cut all the way through to the opposite side of the fillet.
Fill slits with cream cheese mixture; place, filled sides up, in a shallow baking dish sprayed with cooking spray.
Bake 10 to 12 min. or until fish flakes easily with a fork.
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