Salmon and cream cheese sandwiches are an excellent healthy lunch alternative for grown-up diners and babies alike. Younger youngsters might not be so eager at the green leaves, but allow them to have a play or attempt shredding them and combining them in to disguise their texture. Once they’re familiar with the components, they’re much more likely to tuck
Ingredients
2 slices of fresh bread
1/3 fillet of cooked salmon
A couple of spoonfuls of cream cheese
A handful of seasonal leaves
Method
Spread the bread with cream cheese.
Flake the salmon on top (checking very carefully for any bones), then top with salad leaves. The leaves can be shredded very fine for younger babies or left out.
Cut into squares or triangles (or fish shapes!) and serve.
Ingredients
2 slices of fresh bread
1/3 fillet of cooked salmon
A couple of spoonfuls of cream cheese
A handful of seasonal leaves
Method
Spread the bread with cream cheese.
Flake the salmon on top (checking very carefully for any bones), then top with salad leaves. The leaves can be shredded very fine for younger babies or left out.
Cut into squares or triangles (or fish shapes!) and serve.
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