Excellent for a weekday packed lunch or a summer picnic, the fresh flavors of this chicken salad will shine.
INGREDIENTS
1 x 250g cold poached chicken breast, sliced into thin shreds
1 carrot, peeled, halved, thinly sliced
1 small red apple, cubed
8 -10 walnuts
1 celery stalk, thinly sliced
1 tbs whole-egg mayonnaise
1 tbs Dijon mustard
1 cup shredded green cabbage
Lemon juice, to taste
METHOD
1. Combine the shredded chicken, carrot, apple, walnuts, and celery in a bowl. Stir through the mustard and mayonnaise and season with salt and pepper to taste.
2. Divide the shredded cabbage between two plates, then squeeze over a little lemon juice and pile the chicken salad on top.
INGREDIENTS
1 x 250g cold poached chicken breast, sliced into thin shreds
1 carrot, peeled, halved, thinly sliced
1 small red apple, cubed
8 -10 walnuts
1 celery stalk, thinly sliced
1 tbs whole-egg mayonnaise
1 tbs Dijon mustard
1 cup shredded green cabbage
Lemon juice, to taste
METHOD
1. Combine the shredded chicken, carrot, apple, walnuts, and celery in a bowl. Stir through the mustard and mayonnaise and season with salt and pepper to taste.
2. Divide the shredded cabbage between two plates, then squeeze over a little lemon juice and pile the chicken salad on top.
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