Salmon is a very nutritious fish and best for a balanced weight-reduction plan. Prepare this salmon with onions, it’s scrumptious and short healthful served with cooked greens.
INGREDIENTS
2 salmon steaks (about 600 grams (1 1/3 pounds))
50 ml (1/4 cup) olive oil
1/2 teaspoon paprika
3 bay leaves
Pepper (to taste)
100 ml (1/2 cup) white wine
2 medium onions
4 cloves of garlic
Salt (to taste)
DIRECTIONS
1 Season the salmon with salt, bay leaf, pepper, paprika, and white wine. Let marinate for about 30 minutes.
2 Put the onion cut into round slices, the olive oil, and the whole peeled garlic in a saucepan and saute until the onion starts to turn slightly golden. Add the fish with the marinade, cover the pan, and cook over low heat for about 10 minutes.
3 Turn off the heat and serve the salmon with vegetables.
INGREDIENTS
2 salmon steaks (about 600 grams (1 1/3 pounds))
50 ml (1/4 cup) olive oil
1/2 teaspoon paprika
3 bay leaves
Pepper (to taste)
100 ml (1/2 cup) white wine
2 medium onions
4 cloves of garlic
Salt (to taste)
DIRECTIONS
1 Season the salmon with salt, bay leaf, pepper, paprika, and white wine. Let marinate for about 30 minutes.
2 Put the onion cut into round slices, the olive oil, and the whole peeled garlic in a saucepan and saute until the onion starts to turn slightly golden. Add the fish with the marinade, cover the pan, and cook over low heat for about 10 minutes.
3 Turn off the heat and serve the salmon with vegetables.
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