Wild salmon has not arrived its season yet, so look for fresh frozen fish to really enjoy their flavor and protein that are really healthy and have great flavor.
Ingredients
1 (2 1/4-pound) wild salmon fillet Cooking spray 2 teaspoons olive oil 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh dill 1 tablespoon grated lemon rind 8 (1/8-inch-thick) slices lemon
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Place fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush fish with oil; sprinkle with salt and pepper. Sprinkle dill and rind over fish; arrange lemon slices over fish. Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Ingredients
1 (2 1/4-pound) wild salmon fillet Cooking spray 2 teaspoons olive oil 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh dill 1 tablespoon grated lemon rind 8 (1/8-inch-thick) slices lemon
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Place fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush fish with oil; sprinkle with salt and pepper. Sprinkle dill and rind over fish; arrange lemon slices over fish. Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
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